Bhatkali Cuisine
Salad
Tousha Launchay
(Sliced cucumber served with chilli and vinegar
dressing)
Kochember
(Diced tomato and onion garnished with chilli,
lemon and vinegar dressing)
Green Salad
Burhani
(Authentic Bhatkali Raitha)
Plain Curd
Vegetarian
Kadang Fry
(Sweet potato coated with chilli paste and shallow fried)
Bhendi Fry
(Ladiesfinger spiced and deep fried)
Bhendi Masala
(Ladiesfinger in onion masala)
Gaavi Tarkari
(A variety of vegetables cooked in
traditional masala)
Dalicha
(Lentils cooked in traditional Bhatkal style)
Starters
Sukke Mhaure
(Fish slice marinated in traditional red chilli paste and spices)
Sukke Maas
(Chicken / Mutton pieces marinated in traditional red chilli paste and spices)
Kukdi Maas Fry
(Chicken pieces marinated in traditional red chilli masala and deep fried)
Shewso Fry
(Prawns marinated in traditional red chilli masala and deep fried)
Main Course
Macaroni
(Veg / Chicken / Mutton pieces cooked in traditional spicy mttasala)
Talla Shayyo
(Rice vermicelli prepared with chicken/mutton cooked in traditional style)
Gawa Shayyo
(Wheat vermicelli prepared with chicken/mutton cooked in traditional style)
Biryani’s
Chicken / Mutton Biryani
(Marinated Chicken / Mutton pieces in traditional spicy onion masala and dum cooked with basmati rice)
Chicken / Mutton Shaiya Biryani
(Marinated Chicken / Mutton pieces in traditional spicy onion masala and dum cooked with noodles)
Veg Biryani
(Vegetables cooked in traditional spicy onion masala and dum cooked with basmati rice)
Biryani Rice
(Basmati rice cooked with spices)
Gravies
Laun Miriya Mhaure
(Fish slices cooked with authentic red chilli masala)
Shewso Masala
(Prawns cooked with grounded herbs in authentic green chilli masala)
Laun Miriya Maas
(Chicken/Mutton pieces cooked with authentic red chilli masala)
Sharwa Maas
(Chicken/Mutton pieces cooked with authentic green chilli masala)
Khurma
(Chicken/Mutton pieces cooked with grounded cashew in coconut milk)
Kheema
(Minced meat with herbs and spices)
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